Our philosophy at Plum is predicated on delivering our patrons consistently excellent food and coffee. Using only the freshest produce in our meals and one of the best coffee beans in Australia, Plum always seeks to please. Our chefs have extensive backgrounds ranging from working in five star hotels to top Brisbane restaurants. Regardless, they’re highly dedicated to their craft and consistently strive to deliver to you the tastiest dish possible. With regards to our coffee, Espresso di Manfredi by Piazza D’Oro combines high quality Arabicas from South America and a touch of fine Robustas from Asia. Simply put, you can expect a fine, complex coffee with full body, balanced fruit and acid tones with a long, lingering chocolatey finish.
“A morning without coffee is like sleep.” – Unknown